Monday, June 21, 2010
Best Fudge Recipe EVER!!!
Ummmm... Yeah. BEST FUDGE RECIPE EVER! And I recommend doubling it!
DREAM FUDGE RECIPE
1 (7-ounce) jar marshmallow fluff. If you are doubling the recipe the big jar of 13oz works just fine.
1 1/2 cups white sugar
2/3 cup evaporated milk (1 can)
1/4 cup butter
1/4 teaspoon salt
3 cups of your favorite brand milk chocolate chips (1 1/2 bags)
2 teaspoon vanilla extract
Optional add ins: Nuts or raisins
Line an 8 by 8-inch pan with aluminum foil & grease with non-stick butter spray. Set aside. In a large saucepan over medium heat, combine marshmallow fluff, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick. Be careful not to boil too high or the marshmallow will burn in the bottom of the pan.
Remove from heat and pour in the milk chocolate chips & vanilla. Stir until chocolate is melted then wisk mixture is smooth. Add raisins or nuts, if using. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm (I like to chill & store in freezer, as this is a softer fudge, especially in warmer weather). Cut to small squares for serving.
ENJOY! LET ME KNOW IF YOU TRIED THIS RECIPE & WHAT YOUR OPINION WAS!